The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
THE COCK´S LUNCH BREAK
Our Classic Lunch break contains daily chancing warm dish, hearty salad table and bread & dip
You pay 15,90 €, we chip in also organic coffee &tea.
Eat in or pack it up for the office.
We serve Lunch from Monday to Friday 11-14:30
Check Weekly Menu below
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MON-THU 11.00-14.30 & 16.00-23.00
FRI 11.00-14.30 & 16.00-00.00
SAT 12.00-00.00
SUN CLOSED
SPECIAL DAYS
17.9 11:00-14:30 & 17:00-23:00