The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
À la carte menu is served Mon-Fri from 16.00 and on weekends all day.
The Cock Lunch Break is on a break.LUNCH menu COMING SOON
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