The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.



THE COCK´S LUNCH BREAK
Monday to Friday 11:30-14:30
Our Classic Lunch break contains daily chancing warm dish, hearty salad table and bread & dip
You pay 15,90 €, we chip in also organic coffee & tea.
Eat in or pack it up for the office.
Enter your email address and we’ll share some secrets with you.
MON-THU 11.30-22
FRI 11.30-23
SAT 15-23
MON–THU 11:30-14:30 & 15:00-20:30
FRI 11:30-14:30 & 15:00-21:00
SAT 15.00–21.00