Book a table
The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
À la carte menu is served Mon-Fri from 16.00 and on Saturdays all day.
Dear lunch guest,
The Cock Lunch Break is on a break!
