The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.



THE COCK´S LUNCH BREAK
Monday to Friday 11:00-14:00
Our Classic Lunch break contains daily chancing warm dish, hearty salad table and bread & dip
You pay 15,90 €, we chip in also organic coffee & tea.
Eat in or pack it up for the office.
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MON-THU 11.00-22
FRI 11.00-23
SAT 15-23
MON–THU 11:00-14:00 & 15:00-20:30
FRI 11:00-14:00 & 15:00-21:00
SAT 15.00–21.00