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The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
THE COCK´S LUNCH BREAK
We're currently on a break from our usual lunch service but will be serving our À La Carte menu from 12.00-21.30
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