The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
The kitchen opens every day at 12.00. Summer Menu is served Mon-Fri 12.00-16.00 and on the terrace all day. The full à la carte menu is served inside after 16.00 and on weekends all day!
Click below to see the Summer Menu, served on the terrace all day and also inside during lunch hours Mon-Fri 12.00-16.00!Summer menu
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