The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth. For evening service, the kitchen opens during the week daily at 17.00, on Saturdays at 12.00 and you can order food until 21.00 or 22.00 every night.
(Please note: Special menus & hours will be applied at the moment due to the restaurant restrictions. See front page for more info & the current menu!)
The Cock Lunch Break is on a break at the moment!
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