The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
À la carte menu is served Mon-Fri from 16.00 and on weekends all day.
Recharge over lunch and enjoy the flavourful and fresh salads with savoury, made-from-scratch soups, daily warm dish and freshly baked bread. Menus change weekly & seasonally.
The Cock Lunch Break is served Monday to Friday 11.30-14.30.
Eat in or pack it up for the office.
You pay 13,50 €, we chip in organic coffee & tea.
Love your lunch break!
Chef, email@example.comTel. +358 40 7152131
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MON-THU 11.30-14.30 & 16.00-23.00
FRI 11.30-14.30 & 16.00-24.00
On Easter Friday 7.4. & Monday 10.4. we don't serve lunch, but evenings are open normally all Easter weekend!