The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
À la carte menu is served Mon-Fri from 16.00 and on weekends all day.
Recharge over lunch and enjoy the flavourful and fresh salads with savoury, made-from-scratch soups, daily warm dish and freshly baked bread. Menus change weekly & seasonally.
The Cock Lunch Break is served Monday to Friday 11.30-14.30. Eat in or pack it up for the office.
You pay 14,50 €, we chip in organic coffee & tea. Love your lunch break!
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