The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
À la carte menu is served Mon-Fri from 16.00 and on weekends all day.
Dear lunch guest,
Our lunch will start its yearly Summer break already from Mon 23.5. Restaurant industry's labor shortage has had an effect on us as well and we want to put our full heart & soul on our evenings & à la carte. Have a lovely Summer!
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