The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.



THE COCK´S LUNCH BREAK
Monday to Friday 11-14:00
Our Classic Lunch break contains daily chancing warm dish, hearty salad table and bread & dip
You pay 15,90 €, we chip in also organic coffee & tea.
Eat in or pack it up for the office.
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MON–TUE 15–22
WED–THU 15–23
FRI–SAT 15–00
SUNDAY 16–22
MON–TUE 15.00–20.00
WED–SAT 15.00–21.00
SUN 16–20.30