The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
À la carte menu is served Mon-Fri from 16.00 and on weekends all day.
Dear lunch guest,
The Cock Lunch Break is back!
Recharge over lunch and enjoy the flavourful and fresh salads with savoury, made-from-scratch soups, daily warm dish and freshly baked bread. Menus change weekly & seasonally.
The Cock Lunch Break is served Monday to Friday 11.30-14.30.
Eat in or pack it up for the office.
You pay 13,50 €, we chip in organic coffee & tea.
Love your lunch break!
Enter your email address and we’ll share some secrets with you.