The Cock offers modern brasserie classics with a petite Asian kick – both without leaving vegetarian fans cold.
Richard McCormick, Chef and owner
On our menu you always find fresh oysters, a good steak, seasonal veggies and something to cure the sweet tooth.
À la carte menu is served Mon-Fri from 16.00 and on weekends all day.
Our weekday lunch is back: The Cock Lunch Break is served Mon-Fri 11.30-14.30.
Recharge over lunch and enjoy the flavourful and fresh salad table with a daily changing warm course and a soup.
You pay 13 €, we chip in organic coffee & tea.
Eat in or pack it up for the office. Love your lunch break!
Enter your email address and we’ll share some secrets with you.